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SKELLIGS CHOCOLATE, THE GLEN, BALLINSKELLIGS, CO. KERRY, IRELAND

Teeling Whiskey Easter Hamper

45.00

A new addition to our Solid Easter Egg range, our Teeling Whiskey Easter Egg deserved it’s own Hamper! Surrounded by a selection of our award winning truffles, coffee stirring stix, Milk & Dark Chocolate bars and Vanilla ganache this is Easter indulgence at it’s finest…

Contains:
1 x Teeling Whiskey Solid Easter Egg (400g)
1 x Dark Chocolate Vanilla Ganache Truffles (150g Pouch)
1 x Mixed Chocolate Truffles (150g Pouch)
1 x Milk Chocolate Bar (75 grams)
1 x Dark Chocolate Irish Sea Salt Bar (75 grams)
1 x Box of Coffee Stirring Stix (100 grams)

Shelf Life: minimum 5 months

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All deliveries in Ireland & Northern Ireland cost a maximum of €5.00
Deliveries to the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Mixed Truffles: Milk chocolate 20% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate compound 75%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate compound 63% [Vegetable fat (Palm, Rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5% Emulsifier: Soya lecithin], White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Min cocoa solids: Milk 33%, Dark 54%, White 28%.

Milk Chocolate Bar: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Irish Sea Salt Bar: Dark chocolate 99% [cocoa mass (44%), sugar (44%), cocoa butter (12%), emulsifier; soya lecithin, natural vanilla Flavouring] sea salt (0.6%). Min cocoa solids 54%

Teeling Whiskey Solid Easter Egg: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Crème, Irish whiskey. Min. cocoa solids 54%

Coffee Stirring Stix: Sugar 43.0%, Cocoa Butter 27.5%, Whole Milk Powder 22.5%, Cocoa Mass 4.0%, Coffee 2.0%, Emulsifier : Soya Lecithin < 1%, Instant Coffee < 1%, Natural Vanilla Flavouring <1%. Minimum cocoa solids 33%.

Vanilla Ganache Truffles: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Natural vanilla flavouring. Min Cocoa solids 54%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.