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SKELLIGS CHOCOLATE, THE GLEN, BALLINSKELLIGS, CO. KERRY, IRELAND

The Skelligs Hamper

100.00

Contains:
1 5 Bar Gift Pack
1 Formal Collection Box (20 Truffles)
1 Hazelnut Praline (150g Pouch)
1 Whiskey Creme (150g Pouch)
1 Mint Brittle (150g Pouch )
1 Honeycomb clusters (100g Pouch)
1 Award Winners (200g)
3 yummy Skelligs Traditional Bars (75 grams each)
1 Milk Chocolate Letter (65g)
1 Coffee Stirring Stix (100g)
1 Milk Chocolate Drops (500g)
1 Tiffin Clusters (150g)

Shelf Life: 5 months

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We only use a registered delivery service

All deliveries in Ireland & Northern Ireland cost a maximum of €5.00
Deliveries to the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Truffles Milk chocolate 20% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate compound 75%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate compound 63% [Vegetable fat (Palm, Rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5% Emulsifier: Soya lecithin], White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Min cocoa solids: Milk 33%, Dark 54%, White 28%.

Chocolate Bar Milk: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Chocolate Bar White: White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring]

Chocolate Bar Dark: Dark chocolate 100% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring] Minimum cocoa solids 54%

Mint Brittle Dark chocolate 94% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Sugar nibs, vegetable fat(Shea stearin, palm), Emulsifier(soya leicithin)], Mint oil, minimum cocoa solids 54%

Chocolate Letter Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Honeycomb Clusters Milk Chocolate 90%[sugar 42% ; cocoa butter 24% ; whole milk powder 22.5% ; cocoa mass 11.5% ; emulsifier: soya lecithin: natural vanilla flavouring], Honeycomb10%[Sugar, Glucose syrup, sodium bicarbonate] Min cocoa solids 33%

5 Bar Gift Pack Gin & Tonic Bar: Dark chocolate [cocoa mass(68.5%), sugar(26.5%), fat-reduced cocoa powder(4.5%), emulsifier; soya lecithin, natural vanilla flavouring] juniper berries(2%), dried limes(1%) Lime oil(1%). Min cocoa solids 71%. Rose & Pistachio Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, natural vanilla] crushed pistachio nuts(9%), essential oil of rose(<1%). Min cocoa solids 33%. Irish Honey Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, vanilla] Irish Honey (4%). Min cocoa solids 33%. Sea Salt Bar: Dark chocolate [cocoa mass(44%), sugar(44%), cocoa butter(12%), emulsifier; soya lecithin, natural vanilla] sea salt (0.6%). Min cocoa solids 54%. Lime Zest & Black pepper Bar: Dark chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] dried limes (3%), black pepper (2%), lime oil (>1%). Min cocoa solids 71% Chilli & Pink peppercorn: Dark Chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] Chilli flakes, pink peppercorns. Minimum cocoa solids 71%

Tiffin Clusters: Milk Chocolate 60%[sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin: natural vanilla], Sultanas 25%, Micro-biscuit (Wheat flour, sugar, non-hydrogenated vegetable fat, syrup (sugar beet), tapioca starch, salt, E535, E500, E503). Min. cocoa solids 33%. Contains vegetable fat in addition to cocoa butter.

Milk Chocolate Drops: Milk chocolate*(sugar (42%), cocoa butter (24%), whole milk powder (22.5%), cocoa mass (11.5%), emulsifier: soya lecithin, natural vanilla flavouring). *min. cocoa solid 33%

Award Winners: Sundried apricots 55%, Milk chocolate 20% [sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11.5%, emulsifier: soya lecithin, natural vanilla flavouring] White chocolate compound 20% [vegetable fat (palm, sunflower, rapeseed) 40%, sugar 35.5%, skimmed milk powder 13%, milk sugar 10.5%, emulsifier: soya lecithin] Amaretto 4.8%, sulphur dioxide 0.2%. Min. cocoa solids: 33%. Contains vegetable fat in addition to cocoa butter. 

Sundried plums 60%, Dark Chocolate 20% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Brandy. Minimum cocoa solids 54%

Sundried figs 60%, Milk Chocolate 20% [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Jamaican rum.

Coffee Stirring Stix: Coffee Stirring Stix: Sugar 43.0%, Cocoa Butter 27.5%, Whole Milk Powder 22.5%, Cocoa Mass 4.0%, Coffee 2.0%, Emulsifier : Soya Lecithin < 1%, Instant Coffee < 1%, Natural Vanilla Flavouring <1%. Minimum cocoa solids 33%.

Irish Whiskey Crème: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Crème, Irish whiskey. Min. cocoa solids 54%

Hazelnut Praline Truffles: Hazelnut Milk Chocolate 66% [Sugar 30%, Hazelnuts 25% Cocoa butter 20% Whole milk powder 16.5%,Cocoa Mass 8%, Emulsifier: soya lecithin], Milk chocolate 28% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Hazelnut Paste [Hazelnuts 49.5%] Minimum cocoa solids: 33%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.