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SKELLIGS CHOCOLATE, THE GLEN, BALLINSKELLIGS, CO. KERRY, IRELAND

Mothers Luxury Hamper

100.00

The Mothers Luxury Hamper is the ultimate gift to spoil mom on March 31st! Bursting with delicious handmade truffles, honeycomb dipped in milk chocolate, award winning fruits, our full range of Skelligs flavoured bars, mint brittle and something that will really make her swoon…. her very own Chocolate Mom Shoe!

Contains:
1 Skelligs 20 Chocolate Truffle Box (400g)
1 Milk Chocolate ’Mom’ Shoe (200g)
1 Irish Whiskey Crème Truffles (150g Pouch)
1 Dark Chocolate Mint Brittle (150g)
1 Hazelnut Praline Truffles (150g)
1 Milk Chocolate Dipped Honeycomb (100g Pouch)
1 5 Bar Gift Pack (100g)
1 Milk Chocolate Bar (75g)
1 White Chocolate Bar (75g)
1 Dark 54% Chocolate Bar (75g)
1 Extra Dark 71% Chocolate Bar (75g)
1 Gold Award Winner Mixed Fruit (200g)
2 Bags of Moreish Chocolate Drops (100g each)

Shelf Life: 5 months

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Truffles: Milk chocolate 20% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate compound 75%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate compound 63% [Vegetable fat (Palm, Rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5% Emulsifier: Soya lecithin], White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Min cocoa solids: Milk 33%, Dark 54%, White 28%.

Milk Chocolate Bar: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

White Chocolate Bar: White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring]

54% Dark Chocolate Bar: Dark chocolate 100% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring] Minimum cocoa solids 54%

71% Dark Chocolate Bar: Dark chocolate [Cocoa mass 68.5%, Sugar 26.5%, Fat-reduced cocoa powder 4.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 72%

Mint Brittle Dark chocolate 94% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Sugar nibs, vegetable fat(Shea stearin, palm), Emulsifier(soya leicithin)], Mint oil, minimum cocoa solids 54%

Milk Chocolate Shoe: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Honeycomb Clusters Milk Chocolate 90%[sugar 42% ; cocoa butter 24% ; whole milk powder 22.5% ; cocoa mass 11.5% ; emulsifier: soya lecithin: natural vanilla flavouring], Honeycomb10%[Sugar, Glucose syrup, sodium bicarbonate] Min cocoa solids 33%

5 Bar Gift Pack Gin & Tonic Bar: Dark chocolate [cocoa mass(68.5%), sugar(26.5%), fat-reduced cocoa powder(4.5%), emulsifier; soya lecithin, natural vanilla flavouring] juniper berries(2%), dried limes(1%) Lime oil(1%). Min cocoa solids 71%. Rose & Pistachio Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, natural vanilla] crushed pistachio nuts(9%), essential oil of rose(<1%). Min cocoa solids 33%. Irish Honey Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, vanilla] Irish Honey (4%). Min cocoa solids 33%. Sea Salt Bar: Dark chocolate [cocoa mass(44%), sugar(44%), cocoa butter(12%), emulsifier; soya lecithin, natural vanilla] sea salt (0.6%). Min cocoa solids 54%. Lime Zest & Black pepper Bar: Dark chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] dried limes (3%), black pepper (2%), lime oil (>1%). Min cocoa solids 71% Chilli & Pink peppercorn: Dark Chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] Chilli flakes, pink peppercorns. Minimum cocoa solids 71%

Mixed Chocolate Drops: Milk chocolate*(sugar (42%), cocoa butter (24%), whole milk powder (22.5%), cocoa mass (11.5%), emulsifier: soya lecithin, natural vanilla flavouring). *min. cocoa solid 33%. White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring]. Strawberry chocolate*  [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soyalecithin, Natural vanilla flavouring]. *min cocoa solids 33%

Award Winners: Sundried apricots 55%, Milk chocolate 20% [sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11.5%, emulsifier: soya lecithin, natural vanilla flavouring] White chocolate compound 20% [vegetable fat (palm, sunflower, rapeseed) 40%, sugar 35.5%, skimmed milk powder 13%, milk sugar 10.5%, emulsifier: soya lecithin] Amaretto 4.8%, sulphur dioxide 0.2%. Min. cocoa solids: 33%. Contains vegetable fat in addition to cocoa butter. 

Sundried plums 60%, Dark Chocolate 20% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Brandy. Minimum cocoa solids 54%

Sundried figs 60%, Milk Chocolate 20% [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Jamaican rum.

Coffee Stirring Stix: Coffee Stirring Stix: Sugar 43.0%, Cocoa Butter 27.5%, Whole Milk Powder 22.5%, Cocoa Mass 4.0%, Coffee 2.0%, Emulsifier : Soya Lecithin < 1%, Instant Coffee < 1%, Natural Vanilla Flavouring <1%. Minimum cocoa solids 33%.

Irish Whiskey Crème: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Crème, Irish whiskey. Min. cocoa solids 54%

Hazelnut Praline Truffles: Hazelnut Milk Chocolate 66% [Sugar 30%, Hazelnuts 25% Cocoa butter 20% Whole milk powder 16.5%,Cocoa Mass 8%, Emulsifier: soya lecithin], Milk chocolate 28% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Hazelnut Paste [Hazelnuts 49.5%] Minimum cocoa solids: 33%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

 

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