In Skelligs Chocolate we do use hazelnuts, pistachios, almonds and walnuts in our chocolates. We do NOT have peanuts but we cannot 100% guarantee that a visitor has not brought some in as we are open to the general public. While the majority of our chocolates are nut free we do have a seasonal coffee shop onsite so there is ALWAYS THE POSSIBILITY OF CROSS CONTAMINATION.
All our chocolate truffles and chocolate bars are gluten free but we do have Gluten containing ingredients in a few products e.g. Tiffin Clusters. Therefore there is the potential for some cross contamination of gluten as we are a factory that handles gluten.
99% of our products are vegetarian-friendly but are not vegan-friendly due to the many chooclates that contain dairy in our production. The only product that directly has a gelatine component is our marshmallow clusters.
If you need any further information please phone us on 066-9479119 or firstname.lastname@example.org
To view a full list of allergens for every product click – Skelligs Chocolate Allergen Chart Sept 2018 this will open a pdf file.